At El Celler de Can Serra we offer a wide variety of fish and meat including the month speciality which contributes to a large selection of Mediterranean cuisine.

Every month we suggest a dish which varies according to the season, especially fish of the day. Our menu regularly included shellfish paella and lobster casserole as well as meat and assorted sausages.

The restaurant has capacity of 200 people, between the dining room and the terrace which is open in summer to our customers so that they can enjoy eating outdoors. El Celler de Can Serra remains open every day without exception from June 24th, Saint John’s day, to September 11th.