ASSORTED SALADS
1· Mixed salad........................................................................................................
2· Green salad with charcuterie "Catalana".....................................................
3· Tomato salad with mozarela..........................................................................
4· Artochokes salad with duck pâte and cheese............................................
5· Salmon salad with vinagre de Modena.......................................................
6· Warm salad with shellfish..............................................................................
7· Rucula salad with razor clams and mushrooms.......................................
8· Goats cheese salad........................................................................................
9
· Shrimp salad....................................................................................................
10· Avocado with shrimp.....................................................................................
11· "Esqueixada" ( shredded salt cod salad ).................................................
12· "Xatonada" ( endive salt cod )......................................................................
13· Hors d´oeuvres hause..................................................................................
14· Melon with ham..............................................................................................
15· "Gazpacho"......................................................................................................
16· Tartar fresh tunny...........................................................................................
17· Carpaccio de salt...........................................................................................
18· Carpaccio de beef..........................................................................................
19· Smoked salmon.............................................................................................
20· Anchovies de la badia de roses..................................................................
STARTERS
21· Fisch soup.......................................................................................................
22· Onion soup......................................................................................................
23· Stuffed pepper with salt cod.........................................................................
24· Charcoal broiled asparagus........................................................................
25· "Escalivada" ( ember, roasted sweet pepper onion and
aubergine salad ).....................................................................................................................
26· Stuffed pepper with salt cod.........................................................................
27· Snails griddled "a la llauna".........................................................................
28· Mussels fisherman´s style...........................................................................
29· Pica Pica, assorted of fish, ( squid, fish, chocos, shrimps, clams, Min 2 pers. Price/pers. ).......................................................................................
30· Octopus, Galician Style................................................................................
31· Clams..............................................................................................................
32· Charcoal broiled sardines...........................................................................
PASTE - RICEDISHES
33· Caellonni.........................................................................................................
34· Spaghetti Bolognese, Napolitana, Carbonara.........................................
35· Paella...............................................................................................................
36· Paella Shellfish..............................................................................................
37· Vermicellinoodle Paella "Fideuŕ" ( Min 2 pers. Price/pers. ).................
38· Rice casserole with spinylobster...............................................................
"LA FUSTA DEL CELLER" FLAT COKE OF BREAD DOUGH
40· Iberico ( cured jam pock meat, duck ham, manchego cheese)...........
41· Pâte ( hause pâté, black pepper pâté, duck pâté, pâé aux fines herbes )..................................................................................................................
42· Mountain ( pork meat, hard cured pork sausage, local curd ham, "Fuet" ).....................................................................................................................
43· Cheese ( manchego, roquefort, gouda, camanbert ).............................
44· Plate Curred Jam "Pata Negra"...................................................................
45· Assorted round toast ( cured jam, smoked salmon, duck pâté, anchovies, "llangonissa" )..................................................................................
46· Plate serrano jam D. Origen Teruel...........................................................
MEAT GRILLÉE WITH GARNISH
47· Sausage de "Perol".......................................................................................
48· Sausage..........................................................................................................
49· Beef steak........................................................................................................
50
· Chicken...........................................................................................................
51· Filet Steak........................................................................................................
52· Broiled goat.....................................................................................................
53· "Secreto Ibérico", meat pork.........................................................................
54· 1/2 rabit............................................................................................................
55· Beef entrecote grill.........................................................................................
56
· Grilled lamb chops.......................................................................................
57· "Chuleton" large chop de Girona 1Kg........................................................
MEAT WITH SAUCE WITH GARNISH
58· Scallopini pork with sauce mushrooms....................................................
59
· Chicken filet with sauce mushrooms.......................................................
60
· Chicken filed with curry................................................................................
61· Viennese escalopa pork loin escalope.....................................................
62· Pig feet with shimps......................................................................................
63· Codillo pork "Bulge of pig" (Confit).............................................................
64· Duck with pears..............................................................................................
65· Cheeksbeef stewed......................................................................................
66· Filet of pork with green pepper,
roquefort or muschrooms...................
67· Beef steak with green pepper,
roquefort or muschrooms.....................
69· Beef entrecote with green pepper,
roquefort or muschrooms..............
70· Filet steak with with green pepper,
roquefort or muschrooms.............
71· Roast shouler of lamb..................................................................................
BROCHETTE
72· Chicken with lemon.......................................................................................
73· Diferents sorts of mead ( rabit, chincken, beef, pork sausage, pork )
74· Caprichosa ( chicken, shrimps, cheese ).................................................
75· Lamb marinated with mint...........................................................................
76· Anglerfish ( anglerfish schrimps,
bacon ).................................................
FISH WITH GARNISH
77· Shrimps or the grill........................................................................................
78· Anglerfish grilled............................................................................................
79· Griddled cuttlefish..........................................................................................
80· Griddled squid Nacional...............................................................................
81· Sole meuniere or griddled...........................................................................
82· Assorted griddled fish...................................................................................
83·Hooked hake....................................................................................................
84· Turbot grilled...................................................................................................
85· Fresh salmon grill with sauce tartara........................................................
86· Assorted shellfish .........................................................................................
87· Saucepan anglerfish with clams dublin bay scampy, min 2 pers, price/pers...............................................................................................................
88· Salt cod nach "Empordanesa" style...........................................................
89· Sea griddled or a la espalda "lubina"........................................................
90· Gilthead griddled or a la espalda...............................................................
91· Suquet eels white beans.............................................................................
GARNISH
92· Fried potatoes.................................................................................................
93
· Bread ( price 1 pers. )...................................................................................
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Price
4.60
5.60
6.30
8.85
7.80
8.60
9.85
8.25
7.25
7.20
6.80
6.75
7.20
8.10
5.10
10.90
10.90
8.90
8.90
6.50
5.90
5.60
7.20
6.40
6.40
9.20
9.80
7.90
10.90
11.30
12.60
8.20
7.60
6.80
9.70
12.60
11.60
19.50
9.90
7.80
7.90
8.30
15.30
8.95
8.90
6.85
6.85
7.90
5.60
14.90
16.50
11.30
9.50
12.40
10.50
24.80
7.80
7.80
9.30
7.90
10.90
9.90
12.20
8.90
11.20
9.15
13.50
15.80
12.40
8.20
8.90
8.95
9.25
14.50
13.90
15.20
10.20
13.20
16.60
18.60
14.90
16.80
9.50
29.10
18.40
13.20
15.60
15.60
12.60
2.90
0.95
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